New Winter Menu at Fond


We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.


Yellowfin Tuna Crudo 13
golden beets, pomegranate, hazelnuts, jalapeno Greek yogurt

Grilled Calamari 12
chorizo, feta, celery, gigante beans

Roasted Acorn Squash 11
candy striped beets, goat cheese, arugula,

Escargot 12
Thai curry, chayote, coconut, bok choy

Seared Foie Gras 16
cranberries, caramelized onion cream cheese, graham cracker

Main Course

Organic Salmon 27
royal trumpet mushrooms, maitake, farro, Ivory sauce

Skate Wing 28
Myer lemon risotto, edamame, soy brown butter

Swordfish 29
white bean ragout, pancetta, kale, rouille

Pork Belly 28
Okinawan sweet potatoes, escarole, Dijon jus

Beef Skirt Steak 29
caramelized onion spaetzle, Brussels sprout, sauce Bordelaise

Fond [Foobooz]