October’s Guest Sandwich At American Sardine Bar

It’s that time again, folks. American Sardine Bar has announced its guest sandwich for the month, and this time around the honor goes to Ian Brendle from Green Meadow Farm.

His addition to the sandwich canon? A local duck reuben constructed using his own fermented sauerkraut. Go get it right now.

American Sardine Bar [f8b8z]
Ian Brendle [Twitter]