Revel might be in bankruptcy but the troubled Atlantic City casino is still battling. The resort is considering reversing its no smoking policy and is […]

Eat-a-Pita at 128 South 12th Street has jazzed up its facade with some bold new window graphics. Inside, the design-your-own-pita spot continues to provide a […]

If you like oysters and you like beer, a good place to be on Sunday, April 28th is Doc Magrogan’s. The West Chester and University […]

It’s been a long, strange week. We get that. But if you’re looking for a distraction, here’s some of the food news you might’ve missed. […]

If it weren’t for the Franklin Institute, and probably Bill Nye the Science Guy, science, to me, would be a bore. But crawling around that […]

Strawberry and rhubarb jelly roll with marshmallow buttercream at Alla Spina ~@ChefMikeDeganis

  Pennsylvania 6 (PE6) is getting ready to open at 114 South 12th Street on Thursday, April 25th. The American kitchen and bar is being opened […]

Alright, so the small-world stuff is getting kind of crazy today. Two posts on piano bars, a double-shot of Justin Swain, and now this: So […]

Pub & Kitchen reopened Tuesday after two-weeks of renovations. It was much more than a coat of paint as the popular bar at 20th and […]

Casey Parker and Joe Gunn’s Jose Pistola’s has been a great place for beer since it opened. But the food has definitely had its ups and […]

Two piano bar posts in two days? Weird… But hey, just in time for 4/20, Jolly’s Dueling Piano Bar is hosting a special “Headdie” Beer […]

Hey, speaking of Justin Swain, SoWe Bar & Kitchen has just introduced their new collaborative dinner series, which features the Rex 1516 chef as the […]

On May 14th, Emerald Books will release Bucket List Bars, a detailed compendium of “historic saloons, pubs and dives” that you simply must visit before […]

New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]

The nature of food-truck service is an ever-changing commodity. And even though folks in the Temple neighborhood have it a lot better than some, now […]