Now that we’ve just started April, let’s take a peek at May’s schedule of COOK classes, going live Monday at 2 pm. You know, so […]

Good news, everyone! Two beer havens in this city are offering dollar dogs and dollar caramel popcorn bowls during any weekday Phillies game. That means […]

Wood is the traditional symbol of the fifth anniversary. So Devil’s Den is celebrating with wood-aged-beers and tapas. All drafts will be a dollar off until […]

So you know that friend who’s like, really crafty? And the one who always knows the hottest drinks at the hottest new speak-easy style bars? […]

We’ll be tweeting from the Phillies opening day at Citizens Bank Park. Look for our reports about the lines at Federal Donuts, the new beer […]

Rosewood, is officially opening tonight. The craft cocktail lounge from the Weiss brothers who own Woody’s on 13th Street have turned the storefront between Sweet […]

Bru, the indoor beer garden and restaurant at 1318 Chestnut Street has been open and packing them in for more than a week now. Tomorrow […]

The Porch at 30th Street Station is back with another year of programming and Wednesdays and Fridays mean food trucks.

Plenty has been happily feeding East-Passyunkers for over two years now. In May, a second location is scheduled to open at 1602 Spruce Street. Morrissey […]

According to today’s Philadelphia Daily News, Mayor Nutter and City Council are considering increasing the “liquor by the drink” tax by 50% to help fund Philadelphia […]

Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]

The 13th Street liquor license that earlier this week listed developer Allan Domb’s name on it, now bares the name of HipCityVeg owner Nicole Marquis. […]

Last night was another one of our Open Stove Nights at COOK–a night where we brought together incredibly talented chefs from some of the best […]

So remember a couple days ago when we reported on the new plans for Hop Sing Laundromat’s “Washy Washy Hour” and menu changes? Yeah, well […]

If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]