Special Cinco de Mayo Menu at Matyson This Week


43_matyson_Karrisa Olsen

Getting a table at Cheu Noodle Bar has proven tricky. The noodle bar from Ben Puchowitz has had waiting lists late into the evening on most nights. But you can check out Puchowitz’s creative cooking at Matyson as well. And this week he’s doing a special Cinco de Mayo tasting menu with duck and foie empanadas, tortilla crusted halibut and carne asada.

And to make it easier, Matyson does take reservations and Cheu is closed on Tuesdays anyway.

 

Monday, April 29- Thursday, May 2
Cinco de Mayo
Jumbo Lump Crab Ceviche
Avocado, radish, corn nuts, tequila lime granita
Duck & Foie Gras Empanadas
Huitlacoche, goat cheese, roasted pineapple
Tortilla Crusted Halibut
Mole poblano, arroz amarillo, mango salsa
Carne Asada
Mexican street corn, black beans, queso fresco
Tres Leches
Berries
$45 Prix Fixe does not include tax, beverage or gratuity.
Tasting Menu must be ordered by the entire table.

 Matyson [Official Site]

Photo by Karrisa Olsen