Special Cinco de Mayo Menu at Matyson This Week
Getting a table at Cheu Noodle Bar has proven tricky. The noodle bar from Ben Puchowitz has had waiting lists late into the evening on most nights. But you can check out Puchowitz’s creative cooking at Matyson as well. And this week he’s doing a special Cinco de Mayo tasting menu with duck and foie empanadas, tortilla crusted halibut and carne asada.
And to make it easier, Matyson does take reservations and Cheu is closed on Tuesdays anyway.
Matyson [Official Site]
Photo by Karrisa Olsen