Been a big day in Eric Ripert news. First came word that he was stepping away from the Ritz-Carlton’s Westend Bistro in Washington D.C. effective […]

Anthony Bourdain’s new(ish) show, “The Layover” follows the famed foodie as he travels through the US, Asia and Europe where he only has 24-48 hours […]

We love the 6 p.m. to 8 p.m. happy hour and salute the bars that offer it. Emmanuelle is now in that class with their […]

We wrote about Will’s massive 20-course “Multisensory” dinner a couple weeks ago–letting you know about the limited seating, the rapidly approaching date, and cluing you […]

Monk’s Cafe is celebrating Zwanze Day. And what is Zwanze Day you may ask? Well it’s the celebration of a rare beer from the Cantillon […]

Though the weather outside is not even close to frightful, Magpie is prepping early for Jack Frost’s return. Using espresso from La Colombe, Magpie has […]

Photo courtesy Steve Legato Ever wondered what it would be like to mix your favorite sushi dish with the classic Spanish paella? Chef Hiroyuki “Zama” […]

Looking for the perfect shirt to wear to the neighborhood association meeting or to happy hour at American Sardine Bar. The Foobooz Store has it right here […]

Usually a Sunday with an Eagles versus Cowboys game is a big deal. But  not this Sunday, this Sunday it’s a dud. And Chef Evan […]

Gavin’s Cafe at 26th and Pine is hosting another Empanada Fest today. From 5 p.m. to 7 p.m. the empanadas will be coming heavy. But […]

Adam Erace reviews Growlers, the newish “bar, kitchen and living room” in Bella Vista. Erace likes the vibe but finds that the food has room […]

I agree that there are not enough tiki bars in this town (or this country, or this world), but demanding more is not a Big […]

It’s the last weekend of service at Fond’s location at 1617 E Passyunk Avenue. Next week Lee Styer and Jesse Prawlucki are moving just down […]

How often do you wish for that Italian mother you never had? One to teach you how to mold fresh pasta and make their famous […]

HipCityVeg has recently added some new warm offerings for winter. New to the menu are: Cream of Zucchini Simple and delicious topped with crispy leeks […]