The Italian Mother you Never Had Is Coming to Osteria
How often do you wish for that Italian mother you never had? One to teach you how to mold fresh pasta and make their famous meatballs? Well if you’re like me, pretty often. Lucky for us, we can get a taste of what it would be like by borrowing someone else’s Italian mamma.
On Tuesday, December 11th, the mother-in-law of Osteria’s Chef Michaud, Pina Carrera, is making the trek from Italy to cook up her special holiday dinner. For one night only enjoy her traditional four course Bergamoscan celebration meal. It’ll cost you $175 per person, including wine, tax and gratuity, but for a special occasion like this, it promises to be more then worth it.