Organic Cocktails at Isabella

Taking its cues from city spots like Positano Coast and Fare, Conshohocken’s Isabella is going green in its glasses. Mixologists are introducing a menu of seasonal organic cocktails designed to “bring the same respect for seasonal and organic fruits and vegetables to the bar as chef Michael Cappon brings to his menu.”

For $13 or less, you can quaff a Rhubarb Mojito, a Cucumber-Lime gin refresher, a Smoked Cherry Cosmo with house-smoked organic cherries, or a Peach Margarita. Each of these drinks features organic alcohol and some (but not all) organic ingredients.

Isabella [Official website]