Starting Wednesday, October 19th Tryst’s cocktail expert Erik Lombardo and sommelier Cristine Bruno will be teaching small classes each Wednesday from 5:30 to 7:00pm. Classes will […]

Pub & Kitchen Chef Jonathan Adams and friend Damien Pileggi are getting into the coffee business. Rival Bros. Coffee is a small-batch, custom coffee roaster […]

Back in August we told you that McCrossen’s Tavern had gotten serious about food under the guidance of Four Seasons veteran Townsend Wentz. Craig LaBan’s […]

For whatever reason, this just seemed to be the week for picking fights. All throughout the week people got into (virtual) scuffles about everything from […]

We’re big fans of burrata and will order it just about every time we see it on a menu. DiBruno Brothers makes it to order […]

Friday Yesterday was like most days because someone mentioned or we mentioned the bacon grease popcorn from Khyber Pass Pub. But we can’t shake the […]

This Monday Tashan will be serving up its Indian specialties for lunch. The Lunch Bites menu features any two dishes and house-made sorbet for $15. […]

Bloktoberfest returns for the third year but this time at a new location. The three block long festival will take over South Street from Broad […]

Moorestown Mall owner PREIT has announced it has a signed letter of intent with Marc Vetri to open a restaurant at the New Jersey mall. […]

The next couple of weeks look to be exciting ones for restaurant openings in Philadelphia. Here’s a rundown of what we know. Tomorrow we will […]

Okay, so with Barcade: Philly now officially open in Fishtown and occupying the sweet dreams and daylight obsessions of both beer and video game geeks […]

Adam Erace takes on the 200+ item menu at Chinatown’s Red Kings. He’s rewarded for weaving his way through the menu with a great feast. […]

Pub & Kitchen is hosting a benefit for the Childhood Friends of The Children’s Hospital of Philadelphia tonight. Seatings for the three course dinner with […]

The official word has just come down that Top Chef winner and Starr-Garces-Perrier veteran Kevin Sbraga has chosen an opening date for his eponymous restaurant […]

Barring any unforeseen hold-ups, Gordon Dinerman’s Birra is opening this month on Passyunk Avenue. Today he shared his all-day menus with us. Expect 14 types […]