Champagne and Truffles at McCrossens

Looking to reward yourself for getting all your Christmas shopping done with a week to spare? Then reserve a table for McCrossen’s Champagne and Truffles dinner on Thursday, December 29th. The $100 four-course dinner will feature scallops, foie gras, pheasant and of course truffles. General Manager and Sommelier Lauren Harris pairs the dinner with Champagne from top French growers.

Roasted Sea Scallops & Roe
Bordier seaweed butter, truffles

Sauteed Foie Gras
Pickled prunes, sauce foyot, truffles

Coeur de Cochon Pithviers
Creamed salsify, perigueux, truffles

Wild Scottish Pheasant
Demi-deuil, potato fondant, truffles

McCrossen’s [Official Site]
Champagne and Truffles Dinner [Facebook]