Diving Horse Opens in Avalon


diving_horse

Diving Horse, the BYOB from the Pub & Kitchen crew opens today at 21st and Dune in Avalon. The seafood heavy menu is served up seven days a week through Labor Day. Reservations are available via OpenTable, check out the full menu after the jump.

Starters

OYSTERS ON THE HALFSHELL
bloody mary cocktail + lemon
{mp}

FRIED OYSTERS
pancetta remoulade, smashed golden potato salad
{13}

SILVER QUEEN CORN SOUP
roasted mushrooms + popcorn shoots
{8}

PEEKY TOE CRAB + AVOCADO
dried esplette chili + lime vinaigrette
{12}

EAST COAST CHEESES
crostini, local honey + berry jam
{12}

STEAMED MUSSELS
daily preparation
{13}

Salads

BLUE MOON ACRES MIXED LEAF banyuls vinaigrette, stone fruit,
almonds + goat cheese
{9}

LITTLE GEM LETTUCE
flavors of classic wedge + 8- lump crab meat
{10}

HEIRLOOM CHERRY TOMATOES
housemade ricotta + opal basil
{9}

Mains

NEW JERSEY FLUKE
mushroom conserva, wild rice, peas + herb sauce
{24}

CHAR
beluga lentil + corn salad, dijon mustard vinaigrette
{23}

BARNEGAT SCALLOPS
lemon pearl pasta, wilted arugula, shellfish broth
{27}

ROASTED CHICKEN BREAST
brown butter potato puree, lemon chard, natural jus
{26}

12OZ. NEW YORK STRIP STEAK “AU POIVRE”
fingerling potatoes, roasted baby vegetables + crab butter
{32}

Weekly Plates

{ THURSDAY }

DOUBLE CUT PORK CHOP
-root beer brined- apple sauce + parsley bliss potatoes
{22}

{ FRIDAY }

“MANHATTAN” STEAMED SHELLFISH
rouille smashed potatoes
{32}

{ SATURDAY }

RIBEYE STEAK + SOFTSHELL CRAB
corn succotash
{mp}

{ SUNDAY }

CRUMBED FLOUNDER
arugula, lemon vinaigrette
{22}

Pasta

CHITARRE
market vegetables, garlic + our favorite olive oil
{12}

FUSILLI TOSCANA
tomato ragu + slow roasted pork
{13}

Sides

BROWN BUTTER POTATO PUREE
+12-hackleback caviar, crème fraiche, chives
{7}

MAC & CHEESE
homemade pancetta, goldfish cracker crumbs
{9}

ROASTED ASPARAGUS
tarragon vinaigrette + grana padano
{8}

BRAISED GREENS
olive oil + garlic
{7}

MALT VINEGAR FRENCH FRIES
{7}

Desserts

DOUBLE CHOCOLATE CAKE
chocolate ganache + brandied cherries ice cream or whipped cream
{10}

STRAWBERRY AND RHUBARB CRISP
rolled oats + vanilla ice cream
{9}

BUTTERMILK PANNA COTTA
berries + local honey
{9}

COCONUT TRES LECHES CAKE
caramel sauce, toasted coconut crunch dark rum whipped cream
{9}

The Diving Horse [Official Site]