Craig LaBan has an off-kilter set of experiences at Michael O’Halloran’s Kong in Northern Liberties. There were a handful of modest successes: a bright arugula […]

Our TV correspondent Anthony Sica was at Jose Garces’ Next Iron Chef viewing party at Distrito and has filed this report. Last night brought forth […]

Our favorite moment of last year’s Beer Week had to be the Hitachino Nest tasting at Jose Pistola’s. The beers on draft were just outstanding […]

Recognize the corner spot in this 1960 photograph?

Swift Half is adding weekend brunch tomorrow. It’ll start with a small menu but will include biscuits and gravy. Perfect for those days when the […]

Pub & Kitchen is going country next Tuesday, the 24th of November. Starting at 9pm the 20th and Lombard bar is putting on their ten-gallon […]

We received word Zot closed last weekend, we didn’t remember till Michael Klein posted about it last night. Next door neighbor Madam Saito of Le […]

This was the final week in Las Vegas for the chefs before they head off to Napa for the finals of Top Chef. They had […]

Much of the wine world goes crazy today with the release of Beaujolais Nouveau even if some people say it is vintastic craptastic. Tria is […]

Photo via City Paper We realize that we’re running the risk of driving everyone nuts with Percy Street Barbecue coverage but feel these are two […]

The Atlantic’s Ezekiel Emanuel reviews Vetri and as his title says, the Italian restaurant delivers. Then came one of Vetri’s signature dishes: spinach gnocchi with […]

We love ourselves some Asian dumplings and tonight Kong is offering 10 varieties for 50 cents a piece. Check out all the varieties after the […]

NachosNY.com is just what it sounds like, a nacho site out of New York. They review nachos and offer “Chos Before Hoes” t-shirts. Lee Frank […]

Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. […]

We would have guessed Marc Vetri was a roast pork guy. But wiz wit it is. And for a guy whois opening a new restaurant […]