Chef’s Tastings At Blackfish

Each Monday Blackfish chef and owner Chip Roman has been creating a 4-course chef’s tasting menu focusing on a single ingredient. So far the $45 menus have featured beets, radish, watercress and peas. But starting this Monday and going forward the special ingredient that is included in each course becomes a lot more interesting .

  • April 27: Lobster
  • May 4: Scallops
  • May 11: Crab
  • May 18: Fruits de mer

Blackfish [Official Site]