Rick Nichols may not be happy with the lobster roll at Table 31 but he has some nice words for dessert. But tradition is tweaked […]

Alma de Cuba alum Nicholas Cassidy is opening Saute, a French influenced spot at the old Le Creole on Front Street in about a month. […]

What to do tonight. It’s the summer, no one expects you to really work. So do at least two of the following and show up […]

Paris On The Park Lobster Butter Escargot Drats Still In Philly After visiting Parc for the first time last night we were so inspired we […]

Photo by highstrungloner A tipster reports that there are “Coming Soon” signs for a Naked Chocolate Cafe in a storefront at 34th and Chestnut, just […]

Northern Liberties’ Bar Ferdinand turns two this weekend with quite the party. Saturday night will feature flamenco dancers, drink specials and guests will be treated […]

Adam Erace visits Cafe Estelle, located between Old City and Northern Liberties on the ground floor of a loft building and run by a local […]

Mac & Cheese has been taking Indian cooking classes at Palace at the Ben for the last month and reports on all that she’s learned. […]

The Rum Bar is relaunching its wine list after Labor Day with an exclusively South American list. In the meantime you can enjoy half-priced bottles […]

The 7th Annual Garry Maddox Charity Barbecue Challenge will be hosted on Saturday, August 23rd and Garry is looking for contestants. Contestants can enter in […]

Throughout the summer Bindi’s Marcie Turney and her chefs will be shopping at the Headhouse Square Farmers’ Market to shop for ingredients for their weekly […]

How about some Main Line news for a change, after all we roll by Bryn Mawr’s Tango just about everyday. Hang out on the deck […]

From July 27th to August 1st many of South Jersey’s most popular independent restaurants are participating in Farm to Fork Week. Each restaurant will be […]

Queen Village BYOB Cochon has a new summer menu with lots of in-season vegetables. Check out the full menu after the jump.

The late Chaucer’s Tabard Inn is going to be re-born Pub & Kitchen this September. Drew Lazor has all the juicy details over at the […]