Meze Platter At Cafe Fulya

Craig LaBan makes a lunch of the “meze” platter of five apps at Fulya Cafe.

Among the highlights were shredded carrots cooked with sweet onions in garlic yogurt, lemony tabbouleh ribboned with lettuce, a smoky mash of charred eggplant, and a classic Russian salad (potatoes, peas, carrots) that gets its authentic taste of Istanbul from a squeeze of imported Turkish mayonnaise.

GoodTaste [Philadelphia Inquirer]