Craig LaBan tries the new Astral Plane Millennium and finds that the quirky charm of the former Astral Plane is gone in both the food […]

A special shout out to our sponsors, without them the truffled chestnut soup and “Bilbao Express” lunch at Tinto just wouldn’t be practical. UWISHUNU – […]

Friday Yards Brewing Co. is celebrating the debut of their new web site with specials at the 700 Club till 7 pm. Rum Bar is […]

Pearl, the 128-seat restaurant and bar at 1904 Chestnut Street is set to open this Sunday evening. Maybe then we’ll find out what a Euro […]

14 days–that’s two weeks–until Philly Beer Week. The list of events is long, but we’re here to help you find your way through the overflow […]

Even Trey Popp’s complaints are complimentary in his take on Marigold Kitchen and its new chef, Erin O’Shea. Sweetbread nuggets won converts who usually steer […]

Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]

Joe Sixpack, you’re reading my mind: Is Italy the next great beer nation? It has a long way to go, but its astoundingly unique selection […]

It’s the eve of a full moon and that means another Full Mooner. This one will be at the Ugly Moose in Manayunk and will […]

15 days?! Just 15 days until Philly Beer Week begins? Amazing. While we’re as excited as anyone about the celebration of craft beer, we’re wondering […]

  This week we hear that some prices are going up and some prices are going down at the Fair Food Farmstand, but the real […]

Even though Tony Bourdain–one of our favorite food writers–crapped all over Philly when he was here (please, Tony, allow us to show you around next […]

Bad news for those who worry about the “Manayunkization” of Northern Liberties. Girard Avenue isn’t safe from the likes of Four Corners Management (Drinkers, Noche, […]

Robert Sietsema, The Village Voice’s food critic, managed to sneak into a taping of Iron Chef and was shocked–shocked!–to discover that the TV show is […]

The Inquirer food section in a nutshell: It’s cold and wintry, make homemade soup for yourself, order homemade muttloaf for your dog. New restaurants remain […]