Details On The Waverly

The Waverly - Red Snapper

Roasted Red Snapper over couscous

Details are emerging on Michael O’Halloran’s (Bistro 7) second restaurant, The Waverly which is set to open this April.

“The Waverly will bring ambitious but approachable food to the neighborhood. We’ll apply French technique to local ingredients to create sturdy, full-flavored modern-classic dishes,” says Chef O’Halloran.

Unlike Bistro 7 The Waverly will have a liquor license featuring an international wine list, craft beers and classic cocktails.

A 12-seat bar and 8-seat lounge area will be offset from the 75-seat dining room by a two-sided fireplace. Modern chandeliers will illuminate the space. Dark wood and leather will accent the bar and lounge; high ceilings and large windows will mark the dining room.

Appetizers will be priced between $8 and $14; entrees range from $21 to $28. There will also be the option of a Chef’s Tasting Menu, a seven course $55 prix fixe. Menu highlights after the jump.

Lobster-Roasted Tomato Bisque En Croute

Warm Baby Spinach and Roasted Mushrooms with shaved red onion, hard boiled egg and house-made bacon lardons.

Escargot stewed in toasted hazelnut cream and Moroccan Spiced Lamb Tagine broiled under goat cheese- black pepper gnocchi.

Main Courses
Slow Roasted Atlantic Salmon Cassoulet with tarbais beans, smoked mussels, artichoke and saffron
Roasted Red Snapper over couscous with mussels and rocket greens in a buttery tomato saffron nage
8-Hour Braised Berkshire Pork Shoulder with rosemary-Parmesan polenta and spicy broccoli rabe
Venison Sirloin and Chipotle-Sweet Potato Gratin with mache, toasted pistachios and sun dried cherry glaze.

Duck-Fat Fried Potatoes
Chipotle-Sweet Potato Gratin and Haricots Verts with Chanterelles.

The Waverly [Official Site]