Craig LaBan points us to a lunch deal at XIX. Just $19 gets you a lunch worth bragging about. There’s a splendid buffet of charcuterie, […]

The Brew Lounge makes us jealous that we didn’t make it out to the Holiday Beer Dinner at Monk’s Cafe on Tuesday. Check out the […]

Auspicious Chinese Restaurant has opened in Ardmore next to MilkBoy Coffee. Most notable is the create-your-own stir fry and web site, masterskungfood.com. [Feeding Frenzy, City […]

Trey Popp provides an excellent critique of the good and the bad at the ambitious Supper. Intellectual cooking begets sharper-than-usual criticism. But verdicts deserve a […]

Bindi may not be opening tonight but that doesn’t mean there isn’t a reason to go to the Gayborhood/Midtown Village. Their Holiday Week kicks off […]

Last week we were lucky enough to try out the new seasonal dishes that have been added to the menu at Amada. We struggled with […]

Living On The Vedge recommends you up your street cred by ordering the seitan cheesesteak at the Abbaye. The Abbaye will make you a changed […]

Doc Magrogan’s in West Chester offers up a crab fest every Wednesday. Doc’s Crab Fest: 1 1/2 lb of Snow Crab Legs $16.99 1 lb […]

First time we’ve seen “massive portions” in a review in a long while but that’s just what Old City Korean restaurant Meju delivers albeit at […]

Today The Bite gets you caught up on what Jose Garces is up to and on who is serving up two days of Christmas beers. […]

Kids Table Week may not win any awards for generating buzz or even for its short restaurant list but it is for a good cause. […]

How about a UWISHUNU recommendation for tonight, Jerry’s Bar in Northern Liberties.

Sundays at Xochitl bring a four-course, $35 prix fixe menu to the table. The menu changes every week but is sure to warm your innards. […]

Foodzings visits Johnny Brenda’s before a concert and enjoys the hummus and chicken kabob. We got an order of hummus, which came with warm and […]

Daily Candy profiles bartender Theo Webb at James. His specialties? Fennel and black pepper gin and tonic, the perfect twist on a G&T. (It’s not […]