Focus On Fork
Today’s the day to profile restaurateurs. The Inquirer sheds some light on Ellen Yin, owner of Fork in Old City.
Now, to celebrate Fork’s 10th anniversary, Yin and her business partner, wine specialist Roberto Sella, have published Forklore: Recipes and Tales From an American Bistro. It is a lushly photographed cookbook with recipes that represent the seasons as well as the regions of the world they’ve traveled.