Feast Your Eyes Catering is bringing back their Salon Dinners concept for 2007. They provide the room, the works of art, the food and service. […]

Loie has introduced a new lunch and dinner menu focusing on French bistro fare. There’s classic French Onion Soup, Goat’s Cheese Tartlet, Duck Lyonnaise Salad, […]

There are few dishes as simple and satisfying as Dmitri’s grilled octopus appetizer. The simple olive oil and lemon based sauce. The grill marks, the […]

The day after the Super Bowl must rival January 2nd for deadest night of the year but if you’re looking to do something, Movie Monday […]

Craig LaBan headed out to Radnor with a healthy case of skepiticism to try out Fleming’s Prime Steakhouse, a high end chain from the folks […]

Old City’s Five Spot is no more as a Saturday morning fire destroyed the nightclub. Skinner’s and Sonny’s Steaks also suffered water damage. A four-alarm […]

Mussels are back at the Drafting Room. And on Monday nights bottomless bowls of mussels are just $9.95. Combine that with the Drafting Room’s Monday […]

The week that was at Foobooz. The Daily Pennsylvanian gives us just a bit more on Amada chef Jose Garces’ plan for a big and […]

King Tutankhamun has arrived in Philadelphia, the final stop on the current US tour. The treasures of the boy king will be on display through […]

We here at the Foobooz World Headquarters were just discussing what next week’s craving should be, when we were struck by the pangs of a […]

Last night of Restaurant Week and there are still some reservations available! Astral Plane: 5:45 Crescent City: 5:00 Cuba Libre: 5:30 Estia: 6:15 FARMiCiA: 8:30 […]

This Center City bar/restaurant is listed for $175,000. Sale price includes a liquor license and recently updated interior.

James now has a liquor license to go with their swanky Bella Vista lounge. Daily Candy highlights a couple of menu items you’ll find at […]

The South Philly Review takes a look at the recently reopened and re-imagined Bootsies at 38 S. 19th Street. Although Bootsie’s bills itself as Mediterranean, […]

Aroundphilly.com’s Ken Alan gives us a history lesson and a look inside the venerable Friday Saturday Sunday. The blackboard menu features the likes of those […]