Friday Saturday Sunday

Aroundphilly.com’s Ken Alan gives us a history lesson and a look inside the venerable Friday Saturday Sunday.

The blackboard menu features the likes of those halcyon days gone by: cream of mushroom soup (earthy and rich – just as you like it), pate maison, and chicken Dijon, as enjoyable now as when it seemed so cutting edge back in the day.

Friday Saturday Sunday [aroundphilly.com]
Friday Saturday Sunday