The Week In Review:

The week that was at Foobooz.

• The Daily Pennsylvanian gives us just a bit more on Amada chef Jose Garces’ plan for a big and chic University City restaurant.
• For the second time in as many weeks a Center City restaurant was held up at gun point.
• We had our first weekly craving, sausage and mussels from the Standard Tap.
• Rittenhouse Square’s Snackbar gets reviewed twice this week.
• The Foobooz Valentine’s Day Guide is out. Where can you go for unlimited champagne?
• Philadelphia is cementing its claims to the title of “Brussels, USA” as another Belgian bar is set to open this month.
• Are you ready to try a King Tut-tini? Experience that and more as several restaurants tie into the King Tut exhibit’s arrival.
• And although not as difficult as deciphering hieroglyphics can you figure out this week’s blind item?

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