Tapas & Wine Pairing Dinner At Coyote Crossing
Join owner Carlos Melendez and Chef Christopher Hora at Coyote Crossing in West Chester on Wednesday, August 9th for a 6-Course Tapas & Wine Dinner. Chef Hora has created a “Global Mexican” menu that will be paired with the perfect wines.
The cost is $40 per person.
The menu follows:
5:00 PM – Cash cocktail bar open to dinner guests
7:00- Welcome Kier Cava Cocktail on Rooftop Garden
7:30 – Tapas Dinner Begins
First Course
Lobster Ceviche
main lobster habanero ceviche, avocado granita and papaya vinaigrette
Wine: Oroya Sushi – Espa?a 2004
Second Course
Big Eye Tuna Crudo
raw sliced big eye tuna, shaved grana padano, lemon arugula and lime zest chimichurri
Wine: Pasqual Toso Sauvignon Blanc – Argentina 2004
Third Course
Goat Cheese Stuffed Mission Fig
black mission fig stuffed with laura chenel goat cheese, jalapeno and epazote wrapped in jamon de serrano and grilled, balsamic sherry reduction
Wine: Kim Crawford Pansy Ros? – New Zealand 2003
Intermezzo
Lime Sorbetto
Wine: Royal Tokaji Aszu – Hungary 2000
Fourth Course
Lamb Chop
grilled mint marinated colorado lamb, duxelle filled squash blossom and watermelon pasilla chilito
Wine: Montes Malbec Reserva – Chile 2005
Fifth Course
Nut Crusted Pork Tenderloin
green meadow farms petit medallion, crust of almond walnut dust, milk braised salsafy, purple fingerling potatoes and red curry mole
Wine: Segura viudas Mas D?aranyo – Espana 2001
Dessert
Chocolate Cayenne Fondant
Wine: Montevina Zinfandel Port – California nv
Call for reservations: 610.429.8900
Coyote Crossing [Official Site]
