Dettera Chef Jeffrey Power is offering a pumpkin soup; there’s also a “pumpkin chai flip” cocktail made with local pumpkin, spiced rum, chai tea syrup, […]
Fancy New SEPTA Cars Get Rolling Today. They’re shiny, they’re cool, they’re made in South Korea. Three of them will go into service today; a […]
Tim and I agree that we want a wedding that is unique in many ways, and that includes our stationery. We knew we didn’t want […]
If you paid any attention to television in the late ’80s or mid-’90s, producer/director Marshall Herskovitz either gazed deep into your soul (thirtysomething; My So-Called […]
Craft-brew lovers have had a rich run in Philadelphia lately. From the runaway success of Philly Beer Week to the mounting competition among carryout stores […]
Sorry, University City. Princeton — with its lofty trees, small-town boutiques, and whiffs of esteemed former residents Albert Einstein and F. Scott Fitzgerald in the […]
When Albanian-born beauty Bela Shehu closed her eponymous shop on 13th Street and disappeared from the pages of Lucky, she left traces of her work […]
Comfort food: Grilled cheese. Ethnic restaurant preference: Greek or Mediterranean. Where you get that around here: There’s not one place I can think of. Domino’s, […]
Tiffany Gabbay was shocked. She’d just opened her estimate from the company that rents carnival-style vending carts for kids’ birthday parties. Gabbay was thinking small, […]
When I travel and tell people where I’m from, they often want to know what Philadelphia is like — they’ve heard things. I tell them […]
It seems a perfect place for a margherita pie fresh from the brick oven, this slender little dark-wood hideaway just off -Rittenhouse Square. Alas, the […]
Forget those ho-hum microwaveable meals in your grocer’s freezer. At Philly restaurants, potpies are good eats. Take Standard Tap’s chicken pie (pictured), a year-round staple […]
Twig lamps, red-and-white-checkered chairs, exposed beams and log piles make the old Inn Flight feel more cabin-in-the-woods than across-the-street-from-a-hospital. Such rustic details put an eater […]
Where can you find superb chicken-liver mousse, served with crisp, buttery toast points? At a beer-focused pub in Fishtown, that’s where. It’s definitely a tavern […]
Sushi fans in this part of Montco were distraught when their beloved Sushi Kazu closed in 2009, but the new version, under chef/owner Jay Park, […]
