Reviews

Foobooz

Sweet On Golosa

Golosa makes Blogalicious say “WOOOOOW!” Sleek La Molina chocolate bars line one wall like oversized dominoes, chic, slim, and wrapped in black paper. Their chocolates […]

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Foodzings Heads Back To Banana Leaf

Foodzings loves Banana Leaf and had dinner with a friend there recently. Banana Leaf, again! [Foodzings]

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Silk City

Photo by Ryan Charles It’s been a case of revolving chefs at Silk City since it opened but hopefully there’s some stability now and the […]

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Zot

Zot looks better than it executes according to Foodzings who has some problems with the service. It’s a pretty restaurant. It has pretty servers. The […]

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Las Bugambilias

Photo by Ryan Charles The South Philly Review has a review of Las Bugambilias, the difficult to pronounce Mexican restaurant that has opened at the […]

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Bluefin

Craig LaBan likes Bluefin in Plymouth Meeting even if he thinks it getting the same food rating as Morimoto is a bit insane. It’s an […]

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Karma Lunch Buffet

Keeping with the Indian feed we check in with PhillyFoodGuys and their trip to the lunch buffet at Old City’s Karma. Our experience at Karma […]

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Knocked Up

Trey Popp brings his wife along (we guess to solidify his straightness) to Knock in the Gayborhood to sample the two-month olds food. With a […]

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Festivities

We don’t think food reviewers should only cover restaurants that have coat checks and good stemware but why cover a place that doesn’t seem to […]

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Talula’s Table In PhillyMag

Philadelphia Magazine reviews Talula’s Table and find it’s a destination worth heading to. It’s at these private dinners that the skills and obsessions of owners […]

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PhilaFoodie Visits Cochon

PhilaFoodie hits up our latest French spot, Cochon and of course he gives a rundown of each dish he tries plus delivers the food porn […]

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Cochon

Lari Robling of the Daily News has plenty of suggestions for the brand new French BYOB Cochon at 6th and Catharine. Cochon has gotten off […]

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Honey in Doylestown

Craig LaBan tastes Honey in Doylestown. Not surprisingly honey plays a major role in the dishes, sometimes for good, sometimes for bad. Whether McAtee scores […]

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Cake Moves, Expands Offerings

Cake in Chestnut Hill has grown beyond its sweets and into a full-service kitchen making it a welcome addition to the top of the hill. […]

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Citygrange

Trey Popp checks out Citygrange at the Westin and definitely has a better time of it than some earlier reviewers. The simple dishes were best […]