Honey in Doylestown
Craig LaBan tastes Honey in Doylestown. Not surprisingly honey plays a major role in the dishes, sometimes for good, sometimes for bad.
Whether McAtee scores or stumbles, he does it with exuberance. It’s a likable enthusiasm that infuses every aspect of Honey, including its friendly and generally well-prepared servers, who were charming even when they didn’t have all the answers about the small American wine list.
Two Bells – Very Good