It’s always interesting to check in with someone’s meal at Osteria as the menu is constantly evolving. Foodaphilia finally gets a chance at dinner at […]
Craig LaBan checks out the sexy Azie in downtown Media and finds it wanting. Where is the restaurant that will finally put Media on the […]
City Paper’s Trey Popp checks out Yakitori Boy, the karaoke lounge and small plates restaurant that has opened in Chinatown. Yakitori Boy attempts to cater […]
The Main Line Restaurant Guide reviews Butterfish, a New American BYOB in West Chester and they like it. But somehow the review doesn’t mention if […]
One day we may actually make it out to Talula’s Table in Kennett Square but until such time we will read stories like Sloth Street’s […]
Craig LaBan puts G-Ho’s Apamate in his sights and he likes what he sees. The service is still frustratingly inconsistent (our Saturday dinner waitress was […]
Matyson’s original owners, Matt and Sonjia Spector may have left for California but they’ve left their Rittenhouse BYOB in the young but experienced hands of […]
Photo by Ryan Charles PhillyFoodGuys take an early look at Vietnam Cafe in West Philadelphia and it certainly sounds like they liked it. Overall, our […]
Even Trey Popp’s complaints are complimentary in his take on Marigold Kitchen and its new chef, Erin O’Shea. Sweetbread nuggets won converts who usually steer […]
Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]
Craig LaBan pours the praise on for Supper, the South Street, small plates restaurant that he calls “one of the most exciting restaurants” he’s reviewed […]
Trey Popp gets off the beaten R1 tracks and finds Under the Oak Cafe. Even the turkey stew had a light touch. The broth was […]
Adam Erace sits down across the street from Termini’s to have an old fashioned Italian meal at the Termini family’s restaurant Mr. Joe’s. And of […]
Elisa Ludwig checks out Marcie Turney and Valerie Safran’s Bindi and finds it a bit more tentative, especially when compared to the pair’s Lolita across […]
Periodically PhilaFoodie profiles a specific dish in a Philadelphia restaurant, this week he describes Tinto’s Sopa de Castaño, a truffled chestnut soup. And being PhilaFoodie […]
