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Reviews

Foobooz

Dining Vegetarian At Cafe de Laos

Innuendo and a really terrible pun (and by terrible we mean great) mark this review of South Philadelphia’s Cafe de Laos. Veg Out: Cafe De […]

Foobooz

Lunch At Yangming

Foodzings has a fancy lunch at Yangming in Bryn Mawr Service is good and attentive. And for a swanky places, prices are quite reasonable. But […]

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Thai In Manayunk

Craig LaBan takes a look at Chabaa Thai on Main Street in Manayunk. He discovers the spot has come a ways from its original muffled […]

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Perfect Combination At Tampopo

Foodadelphia is almost poetic for the Tuna Bi-Bim-Bop at Tampopo. I open up the plastic dish and immediately the smell of fresh tuna and spicy […]

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Restaurant Week At Amada

Foodzings is obviously someone who plans ahead. How else did they get Restaurant Week reservations to Amada. Read about their hype-worthy time. Restaurant Week – […]

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Coquette Eyes City Wide Success

Kirsten Henri checks out bistro Coquette Bistro & Raw Bar and finds it the stuff to impress even those not from the neighborhood. Neff has […]

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Eating Vegetarian At Bar Ferdinand

Mac & Cheese tries the vegetarian offerings at Bar Ferdinand in Northern Liberties. I enjoyed everything at Bar Ferdinand, even though I had small qualms […]

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Senagalese

Foodzings tries Senagalese restaurant Fatou and Fama in University City. I enjoyed the food quite a lot. It was a good time and quite a […]

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Main Line Beer Bar Gets Props

Craig LaBan heads to Wayne to try the new beer bar Teresa’s Next Door. Teresa’s Next Door is more than a curious social scene. It […]

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Blackbird Eating Establishment

One of Craig LaBan’s favorite young chefs, Alex Capasso is back with his own place, Blackbird Eating Establishment in Collingswood, and it is excellent. It […]

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Trying Vegetarian At La Lupe

Mac & Cheese tries La Lupe in the Italian Market for a vegetarian Mexican dinner and comes away disappointed. Meat eaters may fare better at […]

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Tacos At Acapulco

Blogalicious tries out the southern end of Italian Market and the “bare bones” taqueria Acapulco. Next up, a trio of carnitas tacos, succulent roast pork […]

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Best Mussels

Philadelphia Magazine takes a look at Zot and is knocked over by its mussels, even as it finds some of the other entrees aren’t as […]

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Palace Has Work To Do To Match Surroundings

Kirsten Henri tries the fancy Palace at the Ben for Indian food and finds the food doesn’t match up with the decor. Some of the […]

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707

Craig LaBan tries the comfort food of 707 Restaurant & Lounge and finds some worthwhile comfort food updates but not enough to escape a one […]