If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Adam Erace enjoys Kanella, the Cypriot BYOB that has made quite the debut at 10th and Spruce. [Chef/owner Konstantinos] Pitsillides, former chef of Meze in […]

As is the tradition every summer, Craig LaBan takes a look at the Jersey Shore dining scene, this year he finds the ultimate oyster at […]

Adam Erace has nothing bad to say about Quahog’s Seafood Shack in Stone Harbor, a seafood restaurant with a conscience. This isn’t the place for […]

Craig LaBan discovers a coffee shop where home-spun Ethiopian food is the star. Kaffa Crossing in West Philadelphia is a hit for the 7,000 Ethiopians […]

Trey Popp visits New Delhi in West Philadelphia which has recently been redone and can’t say enough good things about the lunch buffet. Unlimited naan […]

This week, City Paper’s Elisa Ludwig spends some time at Time finding that only about half the time that things arein sync. Sometimes, though, the […]

Saturday marks the third annual Wheat Beer Festival at South Philadelphia Taproom. There will be over 30 varieties of wheat beer on draft, each for […]

Adam Erace tries out Union Gourmet Market & Cafe and finds a tale of two settings. As a lunchtime market Union Gourmet is a series […]

Despite a few missteps Trey Popp says Les Bons Temps is off to “an admirable start.” The food is right out of Louisiana Creole country […]

Adam Erace has nary a nice thing to say about Time, the successor to Ludwig’s on Sansom Street. The cumbersome country club-inspired menu executed by […]

Craig LaBan discovers that Asian Fusion still has some life left, especially in the hands of Pearl’s Chef Ari Weiswasser. Not that Pearl’s “pan-Asian” concept […]

The Daily News checks out Les Bons Temps and gives the newish Creole spot 2 1/2 forks, that means they like it. A taste of […]

Elisa Ludwig drinks and dines at the Memphis Taproom and certainly has a better time of it than Adam Erace of Philadelphia Weekly. Chef Jesse […]

Adam Erace wants to like the Memphis Taproom but he just can’t get excited about the food, except for maybe the king rarebit. [Chef Jesse] […]

Craig LaBan finds a winner in Bucks County’s Rouget, an ambitious French BYOB. Few young cooks hold on to and evolve the canon of culinary […]