Salt Pepper Ketchup checks out Taco Loco at 4th and Washington where they go beyond the basics.
David Snyder tries out the new incarnation of Girasole and finds excellent pasta but some price inconsistency. Restaurants love to trumpet their hand-crafted pasta, but […]
Adam Erace finds good barbecue at Holy Smoke in Roxborough. Just read his description of the chicken and waffles. The classic Harlem-born duo takes time, […]
Craig LaBan visits Que Chula es Puebla, a fine taqueria far from the South Philly “Taco Belt” but still worthy of two bells. LaBan no […]
Unbreaded tells the story of how Bebe’s BBQ in the Italian Market came to be and how the signature Carolina-style pulled pork sandwich stacks up. […]
13 years in the making, S&H Kebab House is finally a reality and according to Adam Erace, the restaurant is pushing out some of the […]
56% of you guessed Craig LaBan would give the Terence Feury manned kitchen at Fork 3-bells. But did you know it would be the exotic […]
Philly Mag may have Osteria slipping from 1st to 4th in its list of best 50 restaurants but after reading these two accounts of the […]
Adam Erace visits 6-year old August in South Philly and finds little has changed over its existence and that’s just fine. August subscribes to the […]
Owner Clark Newman has to be pleased with the glowing 2-bells review for his Lucky 13. It is chef Benjamin Johnson, though, Newman’s fedora-topped compadre […]
David Snyder says skip the Japanese food at Sakura and focus on the Chinese portion of the menu for some winning fare. Sakura’s authentic regional […]
Trey Popp dines at Chifa and finds the flavors outweigh any complaints about price or a few misses. [I]t is a mouth-watering ride from first […]
Adam Erace goes to Chifa and questions whether it is worth the price even as he spots some bargains. Garces and Williams treat the Chifa […]
Craig LaBan heads out Rt-422 for some real Szechuan food at Han Dynasty in Royersford. There was a platter of the most intensely smoky tea-smoked duck I’ve […]
Craig LaBan is all about the iskender kebab special at S&H Kebab House, just off of South Street. This Turkish grill from owners Sal Kucuk […]
