Craig LaBan likes the wine selection at Ambler’s Dettera but he finds lots of other things to criticize. Dettera suffers from such a host of […]
Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]
Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]
Craig LaBan anoints Green Eggs Cafe as another brunch line worth standing in, even if he does find some faults. For brunch, though, the breakfast burrito […]
Adam Erace follows Craig LaBan to Zama where he doesn’t quite share the unadulterated love of  that LaBan does. That isn’t to say Erace disliked […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek: April Reviews Joy Manning finds some special things at both Amis and Zavino Spring Holiday Dining […]
Zama, the recent Japanese restaurant on 19th Street gets the three bell treatment from Craig LaBan. LaBan finds Hiroyuki “Zama” Tanaka’s Rittenhouse restaurant to be […]
Trey Popp visits Green Eggs Cafe and comes away overwhelmed by the size of some of the dishes and pleased with the taste of most […]
Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]
BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]
Well it reads like a 2 1/2 bell review but Craig LaBan only does integers so Square 1682 gets a very nice 2-bell review. If […]
Adam Erace reviews the new Paesano’s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite […]
Photo via The Philadining Blog Philadining gets an early taste of Todd Dae Kulper’s sushi at Ro-Zu and he has good things to say regarding […]
Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check. Given the missteps in the service, the […]
Craig LaBan finds some inconsistencies at the Percy Street Barbecue but enough good to make him a fan. Talk about a minimalist challenge. One mistake […]
