At Fathom, where oysters come cold or “chicken-fried” atop potato salad, there are several ways to drink. You could cool your belly against the painted […]
Adam Erace checks out the new Chinatown location of Erawan Thai Cuisine, the Thai restaurant whose Center City location has been feeding hungry devotees since […]
Brian Freedman declares Guapos Tacos to be worth the wait at Love Park. Perhaps nothing embodies what works so well at Guapos as the esquites […]
Last night we checked out the softly opened Rotisseur on 21st Street just south of Chestnut. The minimal 16-seat space serves rotisserie chicken and sides […]
Frankford Hall has been open less than a week but local bloggers have already checked out the scene. Philly Phoodie gets past the opening day […]
Craig LaBan is excited for the Sicilian flavors coming out of Peter McAndrew’s kitchen at Monsu, from the standard of mussels and branzino to island’s […]
Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]
Brian Freedman worries for Perch Pub, wondering if it’s the right concept for the location. For all its vaunted neighbors—the Kimmel Center and the Bellevue […]
Craig LaBan notes that Opa adds worthy meatball and burger plates to our culinary landscape but the Sansom Street Greek restaurant and lounge shines most […]
Adam Erace checks out Danny’s Cafe on Snyder Avenue and declares the stews “singular.” Stew weather is long gone, but the flavors and textures in […]
Brian Freedman says Opa is one more reason to head to the 13th Street corridor, the pikelia platter setting the tone right from the start. […]
Craig LaBan is not impressed with Salt & Pepper at its new digs on East Passyunk. “Boring,” “humdrum” and “bland” are among the adjectives used […]
Talula’s Garden salad by Livin on the Vedge Penn Appetit indulges in cheese, sweets and more at Talula’s Garden. [Penn Appetit] Even if you go […]
Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]
Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
