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Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Since 1977, Merrill Reese has been the play-by-play announcer for all Eagles games on WIP radio. He’s as much a part of the team’s legacy […]
My full name is … Susan Patricia Serio Vargus. I go by Sue Serio because I worked a long time under that name before I […]
Half Mad Honey is a Navy Yard-based apiary focused on mental health and mindfulness. Founders Amelia Mraz and Natasha Pham tell us the name is […]
Back in 2015, after the Delaware Valley Regional Planning Commission took the Roosevelt Boulevard Subway off its list of should-do transportation projects, I wrote that, […]
I do a lot of interviews for Philly Mag. In fact, I do two each month in the print issue — one that opens the […]
Bardot Bridal Hair founder Alexandra Archibald isn’t just a stylist; she also plays one on TV. Because the casting agency needed a real hairstylist, the […]
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
In 2015, Shipley alum Jessica Knoll released her debut novel, Luckiest Girl Alive, which went on to sell well over one million copies and this […]
Eliza Hardy Jones is a gifted singer, multi-instrumentalist and song quilter (more on the song quilting later) from West Philadelphia. She’s played with Strand of […]
My full name is … Steven Alan Grasse. The more interesting name is my daughter’s: Kreider Chesterfield Grasse. I picked Chesterfield because it was the […]
On Friday, as I was driving through Upper Darby, I saw it. Another Jawn Morgan billboard. But this wasn’t just another “Jawn Morgan” billboard. No, […]
By now you’ve likely heard that Philadelphia resident and Barclay Prime server Alexander Tominsky successfully ingested 40 rotisserie chickens in 40 days. Along the way, […]
My full name is … Malcolm Damari Jenkins. I’m named after Malcolm X, obviously. I grew up in … Piscataway. Now I live … between […]
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]