What to Eat This Week: 5 Oh-So-Easy No-Cook Dinners
We know, we know, you are so over the Thanksgiving madness (we are, too). After cooking for hours straight to make the perfect Thanksgiving meal and just finishing off that last bit of leftover turkey a few days ago, we think you (and your poor overworked oven) need a break from the kitchen before the second swing of holiday madness hits.
That’s where these recipes come in: This week, we’re giving you five light, no-cook meals that you can make in no-time. We’ve got a yummy chilled soup, meaty marinated mushrooms, and a handy-dandy sandwich if you’re eating dinner on the go. And don’t you worry, no turkey or pumpkin in sight.
Green Goddess Detox Salad // Get the recipe
Chilled Corn Avocado Soup // Get the recipe
Lebanese Lemon-Parsley Bean Salad // Get the recipe
Marinated Mushroom Caps // Get the recipe
Whole Wheat Pita With Kale and Asiago // Get the recipe
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