What to Eat This Week: 5 Oh-So-Easy No-Cook Dinners

For your Thanksgiving recovery.

We know, we know, you are so over the Thanksgiving madness (we are, too). After cooking for hours straight to make the perfect Thanksgiving meal and  just finishing off that last bit of leftover turkey a few days ago, we think you (and your poor overworked oven) need a break from the kitchen before the second swing of holiday madness hits.

That’s where these recipes come in: This week, we’re giving you five light, no-cook meals that you can make in no-time. We’ve got a yummy chilled soup, meaty marinated mushrooms, and a handy-dandy sandwich if you’re eating dinner on the go. And don’t you worry, no turkey or pumpkin in sight.

Photo via Pinch of Yum

Green Goddess Detox Salad // Get the recipe

Photo via POPSUGAR

Chilled Corn Avocado Soup // Get the recipe

Photo via Cookie and Kate

Lebanese Lemon-Parsley Bean Salad // Get the recipe

Photo via Martha Stewart

Marinated Mushroom Caps // Get the recipe

Photo via the kitchn

Whole Wheat Pita With Kale and Asiago // Get the recipe

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