Do This: Learn How to Make the Best Iced Tea Ever
Tea fanatics, listen up! One of our favorite healthy foodie Instagrammers (her feed is like one long flower- and tea-packed fairytale), Alexis Siemons of Teaspoons & Petals, will be at COOK this weekend for an Iced Tea Pop-Up, spilling her secrets for making the best iced tea ever, and dishing on tips for how to cook with tea. So if you never knew you wanted to make Strawberry Shortcake with Cardamom Black Tea Whipped Cream, now you do, and this weekend is your chance to load up on tips.
To join in on the Iced Tea Pop-Up, just stop by COOK at 253 South 20th Street any time between 12 p.m. and 2 p.m. on Friday, August 14th or Saturday, August 15th, no registration (or payment) necessary. Siemons is also celebrating the launch of her quarterly journal, With Tea, that will feature 11 seasonal tea-infused recipes, photos, and stories. And bonus: All of COOK’s cookbooks and pantry items will be sold at 20 percent off during the pop-up. You can find out more info here. Happy brewing!
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