What To Eat This Week: Five Dinners on a Stick

It's time to get your kebab on.

During the summer, I always look forward to making grilled portobello mushroom kebabs. Just pop some slices on a skewer, grill ’em to perfection, and voila! You’ve got yourself a tasty, healthy snack. But turns out you can do more with a skewer than just grill up some mushrooms. In fact, you can turn pretty much any meal (except, like, soup, of course)  into a grilled or roasted masterpiece as long as you have a skewer on hand.

So this week, we dug up five healthy kebab recipes jam-packed with our favorite summery ingredients like pineapple, basil, tomatoes, cucumber, salmon, and more. They’re all light, but definitely hearty enough for a dinner and filled with nutrients like omega-3 fatty acids, protein, potassium, vitamin A, vitamin C, iron, and more. If you’re looking for a fun and different way to enjoy your summer meals, then we’ve got the answer: Put it on a stick!

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