What to Eat This Week: Grilling Edition

Okay, okay, so we might be jumping the gun just a bit on this one — but given the fantastic weather Mother Nature has blessed us with this weekend, I think it’s safe to assume that the grills are comin’ out of storage. Grilling provides that oh-so amazing, charcoal-y flavor your little George Foreman simply can’t replicate, try it might. Plus, it’s the easiest way to cook anything and everything. Proof: The slideshow of super-simple and delicious recipes below. Happy grilling, friends!

What to Eat This Week: Grilling Edition

Table for Two

Grilled Caprese Pizza

Get the recipe

Bon Appetit

Grilled Kale Salad with Ricotta and Plums

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Green Kitchen Stories

Grilled Portobello and Peach Burger

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Love and Lemons

Grilled Tofu Tacos with Avocado Cream

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SkinnyTaste

Grilled Salmon Kebabs

Get the recipe

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