Philly Mag Staff

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From heritage menswear to all-black attire, here are our top places for shopping this new-old trend.

We combed through this year’s Best of Philly winners to pull out the most fun, romantic, or just plain cool ideas for your next night out.

From a burger topped with 24-karat gold to red velvet cheesecake gelato, these are the best dishes in Philly right now.

Our definitive guide to the best places to grab a drink in Philly, no matter what you’re in the mood for.

Prepping for your celebration will be a breeze thanks to these “I do” experts.

Our annual look at the region’s best-performing agents.

Food editor Kae Lani Palmisano’s work has been selected for the anthology alongside stories from the New York Times, Food and Wine, Saveur, and more.

From civic journalism to food coverage to design, we’re very excited about the CRMA nominations this year.

The magazine was recognized for its May 2024 story “The Waiting Game” by contributing editor Christine Speer Lejeune, which explored a simple question: Why is it so hard to book doctor’s appointment these days?

From a pizza hack at a Delco bar to a pimento cheese crab dip worth bathing in, Philly Mag’s staff reflects on the best bites of the year.

Jeans. They’re an American classic.

New Age healing has always been a vibe here in Philly.

Some of our favorite Phils-related winners over the years

A look back at some of the original winners and categories that continue to ring true today.

“It’s a testament to the incredible team we have here that our Wedding magazine has been honored in this category two years running,” said Philadelphia magazine editor Brian Howard.