Kae Lani Palmisano

Food Editor

kaelanisays
Life & Style

The Philadelphian’s Travel Guide to New York State

From city bustle to nature-filled escapes, here’s where to spend a long weekend right now.

Foobooz

Where We’re Drinking Right Now: The Best New Bars in Philly

The new bars, cocktail spots, and breweries you should check out next.

Foobooz

How This Dumpling Became Bastia’s Signature Dish

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

jamie Harrison Rubin Southwark sommelier best of philly 2025
Foobooz

Best of Philly Spotlight: Sommelier Jamie Harrison Rubin

Meet the laid-back sommelier behind Winewark, Philly’s Monday night destination for fine wines and zero snobbery.

Foobooz

The Philly 15: Philadelphia’s Best New Restaurants

Philly’s most exciting new restaurants, what to order when you go, and why you’ll love them.

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Where to Get Water Ice in Philly

Wooder you waiting for? (Sorry.)

Foobooz

I Endured Philly’s Worst New Bar So You Don’t Have to

A look inside the tragedy that is the Newsroom “speakeasy.”

Foobooz

Philly Mourns the Loss of Czerw’s Kielbasa’s John Czerw

The outpouring of love and support shows just how much John Czerw meant to Port Richmond and beyond.

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Herr’s “Flavored by Philly” Is Back and the Stakes Are Higher Than Ever

Herr’s is bringing back fan favorites to compete in a chip showdown that will make snack history.

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At Amá, a Humble Salad Tells the Story of Mexican Heritage

Chef Frankie Ramirez’s milpa salad is a culinary tapestry, interweaving millennia-old farming techniques with the rich, personal narratives of the kitchen staff.

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The Best Breweries at the Jersey Shore

From citrusy crushers to Jersey fresh ales, here’s where to go for your next beach beer.

new jersey shore breweries beer
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Jersey Fresh Pours: Your Guide to Breweries Down the Shore

What beers pair perfectly with a hot beach day? Where should you order takeout to the taproom? Should the kids tag along? Here’s everything you need to know. 

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You’re Saying “Kalaya” Wrong

A non-linguist’s pronunciation guide to 21 of Philly’s most mispronounced restaurants.

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Inside Philly’s First (and Only) Urban Mushroom Farm

Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion’s mane, and more — all from a Northeast Philly basement.

Foobooz

10 Un-Brie-Lievable Philly-Area Cheese Makers and Mongers

From small-batch creameries in the countryside to shops offering rare wheels of traditional European styles, here’s where to upgrade your board.