Jason Sheehan

@jason_sheehan
Foobooz

Cuba Libre Introduces Philly’s First GLP-1 Menu

Plus: Everything you need to know about Philly’s newest food hall, River Twice announces “7 Deadly Sins” dinner, and Cider Week returns.

Foobooz

Why Honeysuckle Is the Most Important Restaurant in Philly Right Now

At Omar Tate and Cybille St. Aude-Tate’s new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.

Foobooz

Forest & Main Opens This Week in Fishtown

Ambler’s favorite brewery comes to Philly with barrel-aged beers, Czechoslovakian Lukr side-pull faucets, and one of Dane DeMarco’s loaded burgers.

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High Street Hospitality Opens the Bread Room With Pastries, Classes, and More

Plus: Amma’s takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.

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The Best Burgers in Philadelphia

Looking for a place to get burgers? We’ve got a few suggestions.

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Delco: Philly’s Most Underrated Dining Destination

And it’s time it got some damn respect.

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Inside the Black-Owned Cafe Feeding Delco and Beyond

Everybody Eats Cafe serves up great food for an even greater purpose. 

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The Classic Dishes That Define Delco

Grease, grit, and glory: These are the legendary bites that capture the soul of Delco.

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Why a Beloved Restaurant Traded Philly for Delco

After 12 years in East Passyunk, Fond packed up their menu — chicken liver mousse and all — and set out for the burbs.

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Asian Flavors Meet Dry-Aged Beef: A Look at Philly’s New Steakhouse

Porterhouses and crab-cake egg rolls are on the menu at Washington Square’s Rockwell & Rose. Plus: Suburban Station gets a new Spanish-Italian restaurant, and Haraz comes to Fishtown.

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After Four Years, Cantina La Martina Is Closing

Plus: What to do with your Iron Hill gift cards, the award-winning chef coming to Colmar, and Bomb Bomb’s reopening date.

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The Filipino Cafe Bringing Comfort and Charm to Philly

From morning coffee to dinner, the energy of Brewerytown’s Baby’s Kusina + Market is as vibrant as the calamansi chicken wings and tamari-pineapple tocilog.

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Jesse Ito’s Dancerobot Announces Opening Date

Reservations for the highly anticipated retro Japanese diner are now available.

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Philly Scores a Triple on North America’s 50 Best Restaurants List

The three acclaimed restaurants join a growing list of Philly establishments receiving national culinary honors.

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The Long-Awaited “Italian Food Disneyland” Is Finally Opening

After years of rumors, Eataly is finally making its Pennsylvania debut. Plus: Bomb Bomb teases a fall reopening, and meet the AI bot trying to become your next sommelier.