The Strip-Mall Restaurant Serving Some of the Best Nepali Food in the Region
Mount Masala’s sizzling momo, beef masala and creamy korma will drive anyone to Voorhees.
Wawa Sandwiches, Ranked
A completely unnecessary but vociferously argued list of Wawa sandwiches, ranked from best to worst. See where the classic Italian stacks up.
Best Restaurants in Northeast Philly: The Ultimate Guide
From khachapuri to pho to gas-station hot chicken, why Northeast Philly is the city’s best-kept dining secret.
Ground Provisions Is More Than a Dining Destination — It’s a Vegan Retreat
Vedge owners Rich Landau and Kate Jacoby return with a bang.
At Gilda in Fishtown, the Portuguese-Inspired Pastries Sell Out Early
Come for Gilda’s fleeting pastries. Stay for the sandwiches.
Who Wants a “Grown Up” Pod?
With the Kpod experiment over, Starr gets the old band back together for a new, adult-ified version of his eccentric classic, Pod.
50 Best Restaurants in Philadelphia
Our list of the most exciting and best restaurants in Philadelphia right now — ranked and updated for summer 2023.
Amada’s New Main Line Location Is More Than Just a Suburban Money Grab
Twenty years after Garces’s original, Amada Radnor still has something to say.
Korea Taqueria Finds a Groove With Bulgogi Beef Birria
The Grays Ferry takeout spot epitomizes Philly’s evolving food scene.
The Jovial Self-Assurance of Tabachoy
Chance Anies and his team serve classic and tweaked Filipino dishes, always with confidence and comfort leading the way.
At Doro Bet in West Philly, Ethiopian Fried Chicken Shines
No amount of Doro Bet’s crunchy, teff-battered chicken could ever be enough.
Alexandra Holt’s Insurgent Experiment in Fine Dining
Roxanne is a middle finger to a sexist, exploitative industry, and to the idea that fine dining must be serious to matter.
Confidence and French Classics at De La Terre
The Downingtown BYOB replaces tweezer-food fuss with a remarkable sense of itself.
Pollo a la Brasa and More Peruvian Delights on South Street
At Brazas, chef-owner Juan Placencia is showcasing the street foods and party foods of Peru.
The Enduring Power of Kalaya
Chef Nok Suntaranon scaled up her iconic Bella Vista BYO, but her autobiographical Thai dishes haven’t wavered in the giant, new Fishtown space.