Suburban Station Is Getting a New Restaurant
Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.
The Team Behind Hearthside to Open New Restaurant
Plus: Robotic servers descend on Cherry Hill, West Chester’s new 400-seat steakhouse, and chef Andrew Wood of Russet takes over Le Virtù’s kitchen.
Dizengoff Reaches Its Final Form and It’s Better Than Ever
Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.
50 Best Restaurants in Philadelphia
Our annual list of the most exciting and best restaurants in Philadelphia right now
Here Are Philly’s 10 James Beard Award Semifinalists For 2024
The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.
There’s a Hot Chicken Fight Brewing in the Northeast
A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.
Farewell, Twenty Manning. Hello, Little Water
Twenty Manning is closing, making way for a new restaurant by the couple behind River Twice. Plus: pizza news you can use, the vinyl cocktail bar scene continues to grow, and Almyra has a new happy hour.
Is Freelance Pizza Making a Comeback?
Plus: Boodle Fight Night, Bloomsday is open for lunch again, and cheers to these Girl Scout cookie-themed beers.
The Openings (and Closings) You Need to Pay Attention to in 2024
Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Tavern’s cheesesteak series, and the dance party you won’t want to miss during Philly Loves Bowie Week.
6 Restaurant Reviews That Sum Up Philly Dining in 2023
Our Restaurant Critic, Jason Sheehan, reflects on some of his favorite restaurant moments, including that time he showed up to My Loup without his wallet.
Fitler Square Says “No” to Bringing Back Jezabel’s Cafe
Jezabel Careaga had a plan to bring a cafe back to Fitler Square after years away. But the neighbors had other ideas.
For $900 Million, La Colombe Adds Value to Chobani’s “Core Yogurt Portfolio”
Plus: There’s a new sushi omakase and it’s booking up fast, Continental Midtown drops a glittery new cocktail, and Victory joins forces with Tastykake to make the beer no one asked for but we obviously need.
South Street is Getting a New Dumpling Automat
Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hanukkah latkes.
Let My Loup’s Eclectic Menu and Effortless Elegance Surprise You
It may take you a while to figure My Loup out, but once you do, it’s exhilarating.