This time, Haenyo’s bringing its Korean farm foods to Fishtown.
Brown liquor freaks, this is your day.
Both spots are scheduled to open by summer 2018.
The two will take up the former Serafina space at the corner of 18th and Sansom Streets.
It’s an evening of pure, unadulterated Pennsylvania cooking.
There’s a reason it’s been on the menu for four years. There’s a reason it’ll never come off.
Usaquén is the latest addition to our rapidly-growing Latin American scene.
Bartenders at these restaurants are serving up drinkable works of art.
With two restaurants opening in Old City and Northern Liberties, Philly is finally getting in on the Peruvian food boom.
Michael Naessens: “I don’t feel safe operating in Philly anymore.”
It’s retail for now; bar hours start next week.
Stephen Starr: “At the end of the day the space wasn’t right.”