Chef Jeff Michaud Leaves URBN, Takes Osteria With Him
The James Beard award-winning chef leaves his corporate role with the mega-retailer, and, backed by prolific restaurateur Michael Schulson, buys the restaurant he originally opened.
D.C.’s Fancy Radish Is What Happens When Philly’s Best Veggie Restaurants Make a Baby
In the nation’s capital, Rich Landau and Kate Jacoby will take two successful Philly concepts and combine them into one.
Philly’s New Food Establishment
Fifteen chefs, owners and doers who are re-creating Philly’s food scene.
The Ugly Duckling Shutters in Washington Square West
Four months after opening, 11th Street’s comfort food restaurant closed over the holidays.
Aldine’s George Sabatino Is Leaving His Own Restaurant
The highly lauded chef will leave the Rittenhouse restaurant at the end of the month.
Mike’s BBQ Gives Us Hope for Philly’s Barbecue Scene
The barbecue pop-up-turned-brick-and-mortar officially opens tomorrow in South Philly.
Get Ready for 2018 With Our Latest 50 Best Restaurants List
Our unequivocal, highly disputed, forever-in-flux ranking of the city’s ultimate restaurants.
Flying Fish Out at Brewerytown’s Flying Fish Crafthouse
The Jersey-based brewery is pulling out of its licensing agreement at the Brewerytown beer hall.
Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City
After two long years, Patrick Feury’s new restaurant makes its debut.
Marc Vetri on Why Two Years at URBN Was Enough
“Honestly, they just didn’t need me anymore.”
Marc Vetri Announces That He’s Leaving URBN
The chef, who sold his restaurant group to the global brand two years ago, said in an Instagram post that “it’s time to step down.”
Hatch & Coop Is University City’s Brand New Fried Chicken Joint
The latest from the team behind Jake’s Sandwich Board.
Mom-Mom’s Polish Food Cart Goes Brick and Mortar in Bridesburg
It’ll be a small BYOB restaurant with an attached Polish market.
Fishtown’s Lebanese Mega-Restaurant Is About to Open Its Market-Cafe
While Suraya prepares for its grand opening early next year, the restaurant’s market and cafe will get the ball rolling.
