Alex Tewfik

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

The way it faces Arch Street’s Friendship Gate feels borderline poetic. For a moment.

It’s the moment of truth: You’re out with a big group, you’re in charge of ordering wine, and you’re staring at a bottle list 300 labels deep. What now?

While culinary schools around the country are closing, Drexel’s is going for broke. 

Shrimp tacos, tuna hoagies, and a double bacon blue cheese burger under some twinkly lights.

The industry vet had already been working a weekends-only schedule after an incident with an employee.

The chef is rallying back — first with a new sandwich shop, and later down the line, a new BYOB.

It’s 70 degrees, people. Do something about it.

The new restaurant will take over the recently closed Agno Grill on Chestnut Street.

And they’re bringing some big-shot food writers — Helen Rosner, Joshua David Stein, Stephen Satterfield and Priya Krishna  — to talk it out.

The new flavor is available now through President’s Day.

In a personal video and essay, the talented chef who’d been paralyzed in 2015’s Amtrak crash speaks candidly about what came —and what’s still to come — after the collision.

The Francophile chef finds a new home inside North Broad Street’s new luxury apartment complex, Hanover North Broad.

It might be the best duck dish in Philly right now. It’s also the dish that defines what Peter Serpico does best.

To tip, or not to tip.

Audrey Claire and Twenty Manning Grill are now in the capable hands of Rouge’s Rob Wasserman.