Alex Tewfik

Food Editor

@foobooz
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Foobooz

Flying Fish Out at Brewerytown’s Flying Fish Crafthouse

The Jersey-based brewery is pulling out of its licensing agreement at the Brewerytown beer hall.

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Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City

After two long years, Patrick Feury’s new restaurant makes its debut.

marc vetri fitler club philadelphia
Foobooz

Marc Vetri on Why Two Years at URBN Was Enough

“Honestly, they just didn’t need me anymore.”

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Marc Vetri Announces That He’s Leaving URBN

The chef, who sold his restaurant group to the global brand two years ago, said in an Instagram post that “it’s time to step down.”

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Hatch & Coop Is University City’s Brand New Fried Chicken Joint

The latest from the team behind Jake’s Sandwich Board.

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Mom-Mom’s Polish Food Cart Goes Brick and Mortar in Bridesburg

It’ll be a small BYOB restaurant with an attached Polish market.

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Fishtown’s Lebanese Mega-Restaurant Is About to Open Its Market-Cafe

While Suraya prepares for its grand opening early next year, the restaurant’s market and cafe will get the ball rolling.

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Six Feet Under Launches a New Jazz Brunch in Washington Square

Wash West’s new underground bar is adding live jazz, a slew of bloody marys, and a familiar shakshouka to your weekend.

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Kris Serviss Out at Blue Duck and Its Sister Restaurants

The chef is pursuing new ventures.

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It’s a Mad, Mad World at Mad Rex

A look at the world’s first post-Apocalypse restaurant.

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I Ate at a Weird Russian Bathhouse in the Northeast — and You Should, Too

The Southampton Spa is an absolute must-try experience, even if just for the food.

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Stephen Starr and Todd Carmichael Think Philly Is Cooler Than Ever Before

Our rise to relevance, as told by two of the city’s (and country’s) biggest food and bev names.

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Kevin Sbraga and Jeff Benjamin Resurface at Philly’s New “Lifestyle Club”

The two will operate the hospitality end of Center City’s soon-to-come private club.

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Jose Garces Is Going to Open Another Buena Onda at the King of Prussia Mall

The Baja-style taqueria will open on November 24th.

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The Return of the Palm — and the Way We Lunch Now

In an era when steakhouses are out of fashion, the Palm rises again.