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Alexandra Jones

Digital Contributor

@arockjonestown
Foobooz

At The Table BYOB Has Closed, But a Reinvention Is In The Works

The owners plan to reopen soon with expanded hours and other tweaks.

Foobooz

The Dutch Grill Takes Over Bok Bar on Sundays This Summer

Starting July 9th, Joncarl Lachman and Lee Styer’s crew will serve up burgers, sandwiches, and more.

Foobooz

Get Your Corn Dog and Fried Cheese Curd Fix at Di Bruno Bros. Rittenhouse

Fox & Son is popping up at their upstairs cafe on Thursday and Saturday this week.

Foobooz

Atlantic City’s Chelsea Pub & Inn Closes

The historic pub and hotel had been in operation since 1858.

Foobooz

Puyero Gives Burgers, Dogs, and Shakes a Street Food Spin

The Venezuelan spot is celebrating a Week De La Independencia through July 9th.

Foobooz

Katz’s Pastrami Pops Up at Amis in July

They’re serving up pastrami carbonara from July 17th through 23rd.

Foobooz

Wrap Shack Is Expanding to Midtown Village

It’ll be the second location for the sandwich-centric bar.

Foobooz

Get Free Water Ice Samples at Broad and Sansom Tomorrow

And give to a worthy cause while you’re at it.

Foobooz

Here’s What You’ll Be Eating At Walnut Street Café

Cinnamon buns, brown butter ravioli, a seafood tower, and more.

Be Well Philly

I Went to Adult Summer Camp

It was just as weird and wonderful as it sounds.

Foobooz

East Passyunk Is Getting a Fried Chicken Spot

Chef Adam Volk plans to open Redcrest Fried Chicken in September.

Foobooz

Pentridge Station Beer Garden Now Open in West Philly

The neighborhood gathering spot is serving up drinks, games, food trucks, and music Thursdays through Sundays this summer.

Foobooz

All-Day Café From Michelin-Starred Team Opens in University City

Walnut Street Café debuts in Cira Center South with an accessible menu and a stellar pastry chef.

Foobooz

Bar Amis Opens Today at the Navy Yard

Celebrate with a grand opening block party on July 12th.

Foobooz

Rosé Reigns at a.kitchen’s New Happy Hour

They’re serving up a fresh menu of bar snacks from executive chef Eli Collins.