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Alexandra Jones

Digital Contributor

@arockjonestown
Foobooz

A Wacky Cereal and Ice Cream Bar Just Opened in Newtown Square

The former owners of Shoo Fry are back with Moo Moo Cereal Milk Bar.

Foobooz

Oyster House’s Crazy Good Lobster Dinner Deal Is About to Start

Their Wednesday night Maine lobster feast for two is a steal, and it begins next week.

Foobooz

The Nauti Mermaid Is Bringing Maryland-Style Crabs to Old City

The seafood restaurant and piano bar softly opens on Chestnut Street this weekend.

Foobooz

Flow State CoffeeBar Is Just About Ready to Open

The Kensington cafe and gelateria will offer the ability to book seats in advance, too.

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Foobooz

Here’s How Royal Boucherie Is Celebrating Bastille Day

Nick Elmi’s Old City brasserie is serving specials leading up to a week of French-inspired fun.

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Foobooz

8 Spots to Get $1 Oysters in Philadelphia

Here are the best places for buck-a-shuck in the city.

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Foobooz

Honest Tom’s in West Philly Is Going Totally Plant-Based

The University City taco spot will serve a menu free of animal products starting in July.

Foobooz

Sandler’s on 9th Debuts at the Franklin

It’s all-day comfort food for Washington Square West.

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Foobooz

TALK Is Now Open in Rittenhouse

Tim Lanza and Andrew Kochan’s new Walnut Street spot quietly debuted over the weekend.

Foobooz

Say Hello to Fishtown’s Newest Cidery

We’ve got the opening menu for Kurant Cider’s new Girard Avenue taproom, which debuts this afternoon.

Foobooz

Toast in Midtown Village Has Closed

The breakfast-centric spot at 12th and Spruce Streets is no more.

Foobooz

Whetstone Tavern Is Closing

The Queen Village spot’s last day will be July 1st.

Foobooz

Drink This Now: Beaver Butt Whiskey at Art in the Age

The super-limited-run Eau de Musc gets its mellow vanilla notes from an unexpected source.

Foobooz

A Legendary Hollywood Hot Dog Stand Is Coming to the KOP Mall

The first Pennsylvania location of Pink’s Hot Dogs will open in late summer.

Foobooz

6 Spots to Get Spaghetti and Crabs in Philadelphia

It’s Sunday gravy, Shore style.