Alex Jones

Foobooz

Puyero Is Serving Christmas Cheer, Venezuelan Style

Try their tamale-like hallacas and smoked ham Christmas bread through the holidays.

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Take a Look at Hale & True’s Upcoming Cidery and Tasting Room

And get a taste of their latest creation at Rally tomorrow night.

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Here’s What You’ll Be Eating at Porta, Midtown Village’s New Neapolitan Pizzeria

The newest location of the Asbury Park-based restaurant opens its doors this Friday.

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Dim Sum House’s Giant King Crab Dish Is a Meal of Epic Proportions

It’s a stunning 10 pounds of crabmeat, prepared three ways, that serves six to 10 diners — and you get to meet it before you eat it.

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Upcoming Philly Chef Conference Takes on Sexism in the Industry

Tickets go on sale at 12 p.m. on January 16th.

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Kevin Sbraga’s Hot Chicken Is Popping Up at Stargazy

The Fat Ham chef brings his signature recipe to the East Passyunk pie shop tonight.

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Where to Eat on New Year’s Eve in Philly

Here are our picks for the top spots to ring in 2018.

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A Whole-Animal Butcher Shop Is Coming to East Passyunk Avenue

Primal Supply Meats owner-butcher Heather Thomason is opening her own brick and mortar.

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Slice Is Making a Pizza of the Seven Fishes

And they’re offering free samples today from 4 p.m. till 7 p.m.

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13 of the Most Festive Restaurants in Philly Right Now

Head to these spots for a hearty dose of holiday cheer this season.

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The Pineville Is Throwing a Winter Block Party in Kensington

They’re inviting the neighborhood in advance of a spring 2018 opening.

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This Local Cheese Is Washed in Manatawny Still Works Gin

And it was made just outside Philadelphia city limits.

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Cafe Lift Is Opening a Second Location in Narberth

Michael Pasquarello’s bruncherie is going big in the ’burbs.

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Kensington Quarters Is Turning Its Second Floor into a Pop-Up Wine Bar

They’re popping corks upstairs at KQ this Saturday, December 16th.

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These Are the 36 Coziest Restaurants in Philly

It’s cold out there. Here are our favorite spots in the city to warm up in front of a roaring fire.