Main & Vine will open its doors in Villanova this Wednesday, May 16th.
Korean tacos, fresh juices, and local beer, cider, and wine are coming to the revamped food hall.
A couple of food industry veterans are doing breakfast and lunch in the old Carman’s Country Kitchen space.
Plus, owner Sam Jacobson has changed up the shop’s hours and expanded the menu.
How does a top restaurant source local, reduce food waste, and keep costs down? Make it someone’s job.
She’s the second pastry chef ever to take home the coveted Rising Star Chef medal.
The meat-centric spot is slated to open later this year.
The pastry chef behind Cake Life’s ornate creations will appear on the new season of Food Network’s Best Baker in America.
Lipkin’s Bakery is shooting to bring kosher baked goods to Pennsport in the next few weeks.
Skip the Crunchwrap this Cinco de Mayo. Try these dishes from Puebla — where the vast majority of South Philadelphia’s Mexican population hails from — instead.
They’ll start tomorrow and Sunday with weekends only before a grand opening set for mid-May.