Four employees at the popular East Passyunk restaurant had already quit after the chef de cuisine called Nazi gas chambers “efficient.”
Our picks (heh) to get the most out of each night of the first-ever Philly Cider Week.
We’re never not craving this creamy, cheesy comfort food. Here’s where to get the best in the city.
The neighborhood beer bar with a vintage vibe on the Fishtown-Kensington border opens tonight.
And they’re celebrating with free steaks, fries, and sodas this Friday.
The third location of the healthy eats spot opens Tuesday with a fresh fall menu.
Striped Lion Rum is set to open a tasting room and production space in downtown Woodbury early next year.
Chefs from South Philly Barbacoa, Hungry Pigeon, High Street on Market, and others are preparing a dinner at Church of the Advocate, where Carmela Apolonio Hernandez and her four children have been seeking sanctuary, next week.
The Arkansas native has been putting his mark on their menu over the past month.
The grilled cheese, tater tot, and milkshake spot is expanding in the Main Line, Delaware, and beyond.